{"id":24,"date":"2026-02-22T19:30:24","date_gmt":"2026-02-22T19:30:24","guid":{"rendered":"https:\/\/recipes4thecook.com\/autumn-breakfast-squash-soup"},"modified":"2026-02-22T19:30:24","modified_gmt":"2026-02-22T19:30:24","slug":"autumn-breakfast-squash-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/autumn-breakfast-squash-soup\/","title":{"rendered":"Autumn Breakfast Squash Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. diced butternut squash (peeled)<br \/>\n1 C. diced carrots<br \/>\n1\/2 C. diced onions<br \/>\n1 Tbsp. canola oil<br \/>\n1 Tbsp. white miso<br \/>\n3\/4 C. water<br \/>\n1 Tbsp. orange juice concentrate or more if desired thawed<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Steam squash and carrots for 10 minutes. Set aside. Saute onions in oil until translucent.  Dissolve miso in water. Place all ingredients in a blender and puree.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/autumn-breakfast-squash-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}