{"id":152,"date":"2026-02-22T19:30:25","date_gmt":"2026-02-22T19:30:25","guid":{"rendered":"https:\/\/recipes4thecook.com\/cream-of-sun-dried-tomato-soup"},"modified":"2026-02-22T19:30:25","modified_gmt":"2026-02-22T19:30:25","slug":"cream-of-sun-dried-tomato-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/cream-of-sun-dried-tomato-soup\/","title":{"rendered":"Cream Of Sun Dried Tomato Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 quart milk; whole low fat or skim<br \/>\n1 small onion peeled and stuck wit<br \/>\n2 cloves<br \/>\n6 whole peppercorns (or more)<br \/>\n1 pinch salt<br \/>\n:Tie in cheesecloth:<br \/>\n6 fresh parsley stems<br \/>\n1\/2 tsp. dried leaf thyme<br \/>\n1\/2 bay leaf<br \/>\n4 Tbsp. rice flour (or barley or oat flour)<br \/>\n4 Tbsp. cold milk (about)<br \/>\n1 package sun dried tomatoes (3 ounce(s))<br \/>\n2 C. water<br \/>\n6 Tbsp. heavy cream<br \/>\noptional<br \/>\nchopped herbs for garnish*<br \/>\n(basil chervil or parsley)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>This creamy, vibrant red soup has but 100 calories per serving if you use low fat milk and  no cream.  Place the milk, onion, peppercorns, salt and bouquet garni in a saucepan and bring slowly  to a boil. Form a smooth paste of the rice flour and the cold milk. Put into the just  boiling milk and stir briskly until there are no lumps. Simmer over very low heat for 20  minutes. Meanwhile boil the sun dried tomatoes in the 2 C. of water; do not drain.  Strain the milk mixture, add the tomatoes and their liquid, and simmer another 5 minutes.  In a blender, in batches, liquefy the soup. Return to the stove and bring just to a boil.  Add the optional cream, if desired, and serve in hot bowls garnished with a minced green  herb.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/cream-of-sun-dried-tomato-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}