{"id":147,"date":"2026-02-22T19:30:25","date_gmt":"2026-02-22T19:30:25","guid":{"rendered":"https:\/\/recipes4thecook.com\/cream-of-chicken-soup"},"modified":"2026-02-22T19:30:25","modified_gmt":"2026-02-22T19:30:25","slug":"cream-of-chicken-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/cream-of-chicken-soup\/","title":{"rendered":"Cream Of Chicken Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>5 Cups Mushrooms<br \/>\n1 1\/2 Cups Vegetable Broth (or) Chicken Stock<br \/>\n1\/2 Cup Chopped Onion<br \/>\n1\/8 Teaspoon Dried Thyme<br \/>\n3 Tablespoons Butter<br \/>\n3 Tablespoons Rice Flour<br \/>\n1\/4 Teaspoon Salt  1\/4 Teaspoon Black Pepper  1 Cup Dairy Free Milk  1Tablespoon Sherry Wine<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. In saucepan, cook muchrooms, broth and thyme until mushrooms are tender. 2. Blend mixtyure in blender, leaving some chumks of veggies in it.  Set it to the side.  3. In saucepan, melt the butter, and whick the flour until smooth.  Add salt and pepper, milk, and mushroom puree.  Stirring consistently, bring to a boil and cook until thickened.  Adjust seasoning to individual taste, and add sherry.   Makes 5 servings.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/cream-of-chicken-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}