{"id":132,"date":"2026-02-22T19:30:24","date_gmt":"2026-02-22T19:30:24","guid":{"rendered":"https:\/\/recipes4thecook.com\/coral-cauliflower-soup-with-parsley-croatons"},"modified":"2026-02-22T19:30:24","modified_gmt":"2026-02-22T19:30:24","slug":"coral-cauliflower-soup-with-parsley-croatons","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/coral-cauliflower-soup-with-parsley-croatons\/","title":{"rendered":"Coral Cauliflower Soup With Parsley Croutons"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>For the soup<br \/>\n2 ounces butter or margarine<br \/>\n1 medium cauliflower washed and broken into florets<br \/>\n1 medium onion chopped<br \/>\n4 ripe tomatoes skinned and de seeded<br \/>\n1 Tbsp. tomato puree<br \/>\n1 1\/2 pints marigold vegetable bouillon<br \/>\nblack pepper to taste<br \/>\nfor the croutons<br \/>\n1 heaped Tbsp. finely chopped parsley<br \/>\n1 Tbsp. butter or margarine<br \/>\n2 slices bread with crusts removed<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. Melt the butter or margarine in a pan and add the cauliflower and onion.  2. Place over a low heat and allow the ingredients to &#8216;sweat&#8217; for l5 20 minutes, stirring  occasionally.  3. Chop the tomatoes roughly and add to the pan with the rest of the ingredients.  4. Bring to the boil then simmer for 30 minutes.  5. Allow to cool a little before liquidizing until smooth.  6. Combine the parsley and butter or margarine together and spread over both sides of  the bread.  7. Cut into cubes and fry gently until golden brown on both sides.  8. Return the soup to the pan and reheat gently. Serve sprinkled with the croutons or  handed round separately.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/coral-cauliflower-soup-with-parsley-croatons\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}