Ingredients

1 can salmon (remove bones)
1 stick of butter
1 1/2 gallon milk

Cooking Instructions

Salt and pepper to taste. Heat and serve. Better if made ahead.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: