Ingredients

6 medium tomatoes
1 each onion, chopped
1 each celery stalk, chopped
2 C.(s) stock
1 Tbsp. tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt

Cooking Instructions

Cut tomatoes into wedges and place in 1 1/2 quart saucepan with all ingredients. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Serve hot.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)