Ingredients

100 g plain breadcrumbs (approx. 3 1/2 oz,)
2 eggs
50 g butter (3 1/2 tbsp)
1 a bit of salt
1 T (level) nutmeg,Ground
1 meat broth

Cooking Instructions

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.

Serves 4.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)