{"id":59786,"date":"2026-02-22T22:55:17","date_gmt":"2026-02-22T22:55:17","guid":{"rendered":"https:\/\/recipes4thecook.com\/breakfast-or-snack"},"modified":"2026-02-22T22:55:17","modified_gmt":"2026-02-22T22:55:17","slug":"breakfast-or-snack","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/snack\/blog\/2026\/02\/22\/breakfast-or-snack\/","title":{"rendered":"Breakfast  Or  Snack"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 C. old fashioned oats<br \/>\n1\/3 C. honey<br \/>\n1\/2 C. oil (olive)<br \/>\n5 Tbsp. molasses<br \/>\n1 C. almonds<br \/>\n1 C. linseeds<br \/>\n1 C. sesame seeds<br \/>\n1 C. sunflower seeds<br \/>\n1\/2 C. water<br \/>\n1 C. hazelnuts<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Roast oats for 10 minutes in 325 degrees.  Mix honey, oil, molasses, and water.  Add to roasted oats.  Mix very well and bake in 325 degrees for 30 minutes turning it once in awhile let cool.  Add nuts and seeds and raisins if desired.  Serve for breakfast with milk or eat just plain for snack.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snacks<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/snack\/blog\/2026\/02\/22\/breakfast-or-snack\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59786","post","type-post","status-publish","format-standard","hentry","category-snacks"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts\/59786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/comments?post=59786"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts\/59786\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/media?parent=59786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/categories?post=59786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/tags?post=59786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}