{"id":59783,"date":"2026-02-22T22:55:17","date_gmt":"2026-02-22T22:55:17","guid":{"rendered":"https:\/\/recipes4thecook.com\/almond-granola-bars"},"modified":"2026-02-22T22:55:17","modified_gmt":"2026-02-22T22:55:17","slug":"almond-granola-bars","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/snack\/blog\/2026\/02\/22\/almond-granola-bars\/","title":{"rendered":"Almond Granola Bars"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1-1\/2 C. rolled oats<br \/>\n1\/4 C. oat bran<br \/>\n1\/4 C. finely chopped almonds<br \/>\n1\/2 tsp. ground cinnamon<br \/>\n2 Tbsp. vegetable oil plus 1 tsp. vegetable oil<br \/>\n1\/3 C. honey<br \/>\n1\/2 tsp. vanilla extract<br \/>\n1\/4 tsp. almond extract<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 350 degrees F. Spray a baking sheet with nonstick spray. Combine dry  ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix  until all ingredients are moistened. Press mixture into a rectangular shape 7 inches wide  and 9 inches long. (Wet hands or use one hand and a damp spoon.) Bake about 12  minutes. Remove from oven and cut into16 bars using a sharp knife. Separate bars  slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars,  the crisper they will be when cool; the edges will crumble slightly when cut. Set aside for  a snack. Remove to a wire rack to cool.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snacks<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/snack\/blog\/2026\/02\/22\/almond-granola-bars\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59783","post","type-post","status-publish","format-standard","hentry","category-snacks"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts\/59783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/comments?post=59783"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/posts\/59783\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/media?parent=59783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/categories?post=59783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/snack\/wp-json\/wp\/v2\/tags?post=59783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}