{"id":9994,"date":"2026-02-15T19:00:49","date_gmt":"2026-02-15T19:00:49","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:00:49","modified_gmt":"2026-02-15T19:00:49","slug":"winter-squash-with-orange","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/winter-squash-with-orange\/","title":{"rendered":"Winter Squash With Orange"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>24 oz. frozen winter squash<br \/>\n1\/4 tsp. grated orange peel<br \/>\n2 Tbsp. orange juice<br \/>\n1\/4 C. butter or margarine<br \/>\n2 Tbsp. light brown sugar<br \/>\n1\/2 tsp. salt<br \/>\ndash nutmeg<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook squash as package label directs. Add remaining ingredients, mixing well. Cook, over low heat, for 5 minutes, stirring occasionally. Serves 4.<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sides<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/winter-squash-with-orange\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","hentry","category-sides"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/comments?post=9994"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9994\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/media?parent=9994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/categories?post=9994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/tags?post=9994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}