{"id":9867,"date":"2026-02-15T19:00:48","date_gmt":"2026-02-15T19:00:48","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:00:48","modified_gmt":"2026-02-15T19:00:48","slug":"harvard-beets-burgundy","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/harvard-beets-burgundy\/","title":{"rendered":"Harvard Beets Burgundy"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 large can beets<br \/>\n1 Tbsp. cornstarch<br \/>\n1\/2 C. sugar<br \/>\n1\/8 tsp. powdered cloves<br \/>\nfew grains of salt<br \/>\n1\/2 C. Burgundy or claret wine<br \/>\n1\/4 C. wine vinegar<br \/>\n2 Tbsp. butter or margarine<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Drain beets, reserving 1\/4 C. of the liquid. Mix cornstarch, sugar, cloves, and salt in a saucepan; gradually add win, wine vinegar, and reserved beet liquid, stirring until mixture is completely smooth. Stir over medium heat until mixture is thickened and clear. Add butter and drained beets. Remove from heat, cover, and let stand for 30 minutes to blend flavors. Serves 4 to 5.<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sides<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/harvard-beets-burgundy\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9867","post","type-post","status-publish","format-standard","hentry","category-sides"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/comments?post=9867"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9867\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/media?parent=9867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/categories?post=9867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/tags?post=9867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}