{"id":9812,"date":"2026-02-15T19:00:48","date_gmt":"2026-02-15T19:00:48","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:00:48","modified_gmt":"2026-02-15T19:00:48","slug":"creamy-sweetcorn-and-peppers","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/creamy-sweetcorn-and-peppers\/","title":{"rendered":"Creamy Sweetcorn And Peppers"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 Tbsp. oil<br \/>\n2 Tbsp. butter<br \/>\n2 medium onions, minced<br \/>\n1 clove garlic, crushed<br \/>\n1 medium green pepper, dices small<br \/>\n6 tomatoes, skinned, de-seeded, and diced<br \/>\n1 C. frozen corn<br \/>\n1 1\/4 C. chicken broth<br \/>\npinch salt<br \/>\n4 Tbsp. heavy cream<br \/>\npinch paprika<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat the oil in a deep pot or Dutch oven and add the butter. When foaming, add the onions and garlic and cook, stirring frequently, for about 5 minutes or until both are soft and transparent, but not browned. Add the green pepper, tomatoes, corn, and broth. Bring to a boil over high heat. Reduce the heat, partially cover the pot and allow to cook slowly for about 10 minutes, or until the corn is tender. Add salt and stir in the cream. Heat through, sprinkle with paprika, and serve immediately.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?&quot; (Luk 11:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sides<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/side\/blog\/2026\/02\/15\/creamy-sweetcorn-and-peppers\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9812","post","type-post","status-publish","format-standard","hentry","category-sides"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/comments?post=9812"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/posts\/9812\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/media?parent=9812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/categories?post=9812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/side\/wp-json\/wp\/v2\/tags?post=9812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}