Ingredients

1 lb. can sliced or diced beets (approx. 2 C.)
4 Tbsp. sour cream
1 Tbsp. vinegar
1 tsp. sugar
1/ 2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. onion powder
2 tsp. minced fresh chives

Cooking Instructions

Drain beets well and place in a saucepan. Add remaining ingredients with the exception of the minced chives. Stir and heat through gently but thoroughly. Serve piping hot sprinkled with the minced fresh chives.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)