{"id":82,"date":"2026-02-22T23:22:23","date_gmt":"2026-02-22T23:22:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/burger-kings-big-king"},"modified":"2026-02-22T23:22:23","modified_gmt":"2026-02-22T23:22:23","slug":"burger-kings-big-king","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/burger-kings-big-king\/","title":{"rendered":"Burger King&#8217;s Big King"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 cup mayonnaise<br \/>\n2 Tbls. French dressing<br \/>\n1 Tbls. sweet pickle relish<br \/>\n1 teas. white vinegar<br \/>\n1 teas. sugar<br \/>\n8 sesame seed hamburger buns<br \/>\n4 store bought frozen burgers (4 oz. each)<br \/>\n16 slices American cheese<br \/>\n1 1\/3 cups shredded lettuce<br \/>\n12 white onion rings<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix the first five ingredients together in a small bowl. Refrigerate until ready to use.<br \/>\nPreheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness. Season to taste.<br \/>\nToast buns either on the grill or in a toaster oven. Assemble the finished product in this order:<br \/>\nSpread 2 Tbls. sauce on top bun and then place 1\/3 cup lettuce evenly over sauce.<br \/>\nOn bottom bun place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secret<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/burger-kings-big-king\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-secret"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}