{"id":67,"date":"2026-02-22T23:22:23","date_gmt":"2026-02-22T23:22:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/boston-chicken-macaroni-cheese"},"modified":"2026-02-22T23:22:23","modified_gmt":"2026-02-22T23:22:23","slug":"boston-chicken-macaroni-cheese","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/boston-chicken-macaroni-cheese\/","title":{"rendered":"Boston Chicken Macaroni &amp; Cheese"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 Cups Dry spiral shaped pasta, Cook al dente, drain<br \/>\n2\/3 Cup Milk (2% or regular)<br \/>\n1 Pound Velveeta cheese, light or<br \/>\nCubed small<br \/>\n1\/4 Teaspoon Dry mustard powder<br \/>\n1\/2 Teaspoon Ground turmeric<br \/>\nSalt and pepper to taste<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place into top of double boiler over gently simmering water milk, cheese, mustard powder, turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death.&quot; (Romans 8:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secret<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/boston-chicken-macaroni-cheese\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-secret"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}