{"id":59871,"date":"2026-02-22T23:22:23","date_gmt":"2026-02-22T23:22:23","guid":{"rendered":"https:\/\/recipes4thecook.com\/a-w-onion-rings"},"modified":"2026-02-22T23:22:23","modified_gmt":"2026-02-22T23:22:23","slug":"a-w-onion-rings","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/a-w-onion-rings\/","title":{"rendered":"A &amp; W Onion Rings"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 cup McCormick Golden Dipt Tempura batter mix<br \/>\n1\/4 teaspoon onion powder<br \/>\n1\/8 teaspoon ground black pepper<br \/>\n1\/2 cup water<br \/>\n1\/4 cup beer<br \/>\n1 extra large white onion, sliced 3\/8&#8243; thick<br \/>\n6 cups vegetable oil in your deep fryer<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat the deep fryer to 375F<br \/>\nCombine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don&#8217;t worry about those.<br \/>\nSlice the onion, and separate all of the rings.<br \/>\nDip the individual rings in the batter, and drop into the preheated oil. Deep fry 3 5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death.&quot; (Romans 8:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secret<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/secret\/blog\/2026\/02\/22\/a-w-onion-rings\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59871","post","type-post","status-publish","format-standard","hentry","category-secret"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/59871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/comments?post=59871"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/posts\/59871\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/media?parent=59871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/categories?post=59871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/secret\/wp-json\/wp\/v2\/tags?post=59871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}