Ingredients

1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.
1/2 tsp. A-1 Steak Sauce
1 egg yolk, beaten
1/4 tsp. garlic powder
1 – 8 oz. pkg. cream cheese at room temperature
3 dozen won-ton wrappers

Cooking Instructions

Combine crabmeat, steak sauce, egg yolk, and garlic powder, until
it forms a paste-like consistency.
Place rounded spoonful of mixture in center of each wrapper. Bring
4 corners of wrapper together, pinch to seal , brush with egg yolk
Deep fry at 375 degrees till golden brown. Serve with sweet and
sour sauce or Chinese mustard. Leftovers will only keep for a day
or two. Do not freeze.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)