{"id":9563,"date":"2026-02-15T18:59:11","date_gmt":"2026-02-15T18:59:11","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:59:11","modified_gmt":"2026-02-15T18:59:11","slug":"salmon-vegetable-chowder","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/salmon-vegetable-chowder\/","title":{"rendered":"Salmon  Vegetable  Chowder"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>16 oz. can salmon, drained, reserving<br \/>\n   liquid<br \/>\n2-3 med. potatoes<br \/>\n1 C. diced celery<br \/>\n1 C. thinly sliced carrots<br \/>\n1\/2 C. chopped onion<br \/>\n2 Tbsp. butter<br \/>\n3 C. milk<br \/>\n1\/2 tsp. dill weed<br \/>\n1\/4 tsp. pepper<br \/>\n17 oz. can cream style corn<br \/>\n1 C. cooked peas<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>If desired, remove bones and skin from salmon, break into chunks.  In 5 quart Dutch oven saute celery, carrots and onion in butter 8 to 10 minutes, or until tender.  Meanwhile, cook peeled potatoes until tender and cube, reserve.  Stir milk, dill weed, pepper, corn, salmon and reserved liquid into sauteed veggies.  Cook over low heat 20 minutes, stirring occasionally.  Add peas and potatoes.  Heat gently, do not boil.  6 (1 1\/2 cup) servings.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/salmon-vegetable-chowder\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9563","post","type-post","status-publish","format-standard","hentry","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/comments?post=9563"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9563\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/media?parent=9563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/categories?post=9563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/tags?post=9563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}