{"id":9464,"date":"2026-02-15T18:59:10","date_gmt":"2026-02-15T18:59:10","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:59:10","modified_gmt":"2026-02-15T18:59:10","slug":"paella-chicken-rice-and-shellfish","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/paella-chicken-rice-and-shellfish\/","title":{"rendered":"Paella  Chicken  Rice  And  Shellfish"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/3 C. olive oil<br \/>\n1 whole chicken breast (or 2 fillets<br \/>\n   of breast)<br \/>\n1 C. chopped onion<br \/>\n2 cloves fresh garlic, chopped or use<br \/>\n   crushed garlic in jar<br \/>\n2 1\/2 C. chicken broth (use cup of<br \/>\n   chicken broth)<br \/>\n1 tsp. white pepper<br \/>\n1\/2 tsp. salt or to taste<br \/>\n1\/4 tsp. dried tarragon, crushed<br \/>\n1\/4 tsp. paprika<br \/>\n1\/2 tsp. saffron<br \/>\n1 C. rice, uncooked<br \/>\n1 lb. deveined shrimp<br \/>\n1 can baby clams with juice<br \/>\n1 (10 oz.) pkg. frozen peas, cooked<br \/>\n   as directed<br \/>\n1 (17 oz.) can artichoke hearts<br \/>\n   (optional)<br \/>\n1 lg. or 3 sm. lobster tails<br \/>\nParsley, crushed<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned.  Take out chicken and set aside (keep warm).  Add onion and cook until soft.  Add garlic (use crushed).  Add rice, salt, pepper, tarragon, saffron, paprika, chicken broth, clams and juice.   Bring to boil, covered, and cook over medium heat until rice is almost done and liquid is almost absorbed.  Add cooked peas, chicken, lobster and shrimp.  (Add some whole fresh clams for effect.)  Cook 5 minutes.  Sprinkle parsley over top and set aside to allow for absorbing of remaining liquid.  NOTE:  Add hot boiling water if rice is not done so it won&#8217;t become dry.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/paella-chicken-rice-and-shellfish\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9464","post","type-post","status-publish","format-standard","hentry","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/comments?post=9464"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9464\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/media?parent=9464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/categories?post=9464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/tags?post=9464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}