{"id":9445,"date":"2026-02-15T18:59:10","date_gmt":"2026-02-15T18:59:10","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:59:10","modified_gmt":"2026-02-15T18:59:10","slug":"nibblin-fish-snack-mix","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/nibblin-fish-snack-mix\/","title":{"rendered":"Nibblin  Fish  Snack  Mix"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. popped popcorn<br \/>\n2 C. sm. fish shaped crackers<br \/>\n2 C. round toasted oat cereal<br \/>\n2 C. pretzel sticks<br \/>\n2 C. oyster crackers<br \/>\n1 C. unsalted  nuts<br \/>\n1 (0.4 oz.) pkg. buttermilk salad<br \/>\n   dressing mix<br \/>\n1 tsp. dried dill weed<br \/>\n1\/3 C. salad oil<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine popcorn, fish crackers, oat cereal, pretzel sticks, oyster crackers, nuts, salad dressing mix and dill weed.  Stir together thoroughly combined.  Drizzle with oil and mix until well coated.  Transfer to sealed container.  Store up to 1 week.  Makes abut 12 cups mix.<br \/>&nbsp;<br \/>&nbsp;<br \/>When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/nibblin-fish-snack-mix\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9445","post","type-post","status-publish","format-standard","hentry","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/comments?post=9445"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9445\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/media?parent=9445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/categories?post=9445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/tags?post=9445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}