{"id":9295,"date":"2026-02-15T18:59:00","date_gmt":"2026-02-15T18:59:00","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:59:00","modified_gmt":"2026-02-15T18:59:00","slug":"fishcheese-chowder","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/fishcheese-chowder\/","title":{"rendered":"Fishcheese  Chowder"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. fish fillet<br \/>\n1 med. yellow onion, chopped<br \/>\n2 celery stalks, chopped<br \/>\n1\/4 C. flour<br \/>\nDash paprika<br \/>\n3 C. milk<br \/>\n2 Tbsp. butter or margarine<br \/>\n3 med. carrots, chopped<br \/>\n1\/2 tsp. salt (opt.)<br \/>\n20 oz. chicken broth<br \/>\n1 C. grated cheese<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>(Not one to keep cheese in the house so I buy the packages of cheddar cheese all grated or finely cut.)  Cut fish in cubes of about 1&#8243;.  Melt butter in a large saucepan.  Add onion, carrots and celery.  Cook until the onions are transparent.  Blend in the dry ingredients (salt, flour, paprika).  Cook, stirring constantly, until well blended together.  Slowly add chicken broth and milk.  Stir constantly until it thickens.  Add fish and cook on low heat until fish flakes easily, about 5 minutes.  Add the cheese and stir until cheese melts.  Serve hot.  Makes about 2 1\/2 quarts.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/fishcheese-chowder\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9295","post","type-post","status-publish","format-standard","hentry","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/comments?post=9295"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9295\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/media?parent=9295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/categories?post=9295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/tags?post=9295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}