{"id":9264,"date":"2026-02-15T18:59:00","date_gmt":"2026-02-15T18:59:00","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:59:00","modified_gmt":"2026-02-15T18:59:00","slug":"fish-fritters","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/fish-fritters\/","title":{"rendered":"Fish  Fritters"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. small fish<br \/>\n3 eggs, separated<br \/>\n3 Tbsp. flour<br \/>\n1\/2 tsp. salt<br \/>\n1\/8 tsp. pepper<br \/>\n1\/8 tsp. garlic, minced<br \/>\n1 Tbsp. parsley, minced<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook fish, remove skin and bones and mash.  Beat egg yolks until light and thick; then add flour, salt, pepper, garlic, parsley and fish.  Fold in whites of eggs beaten until stiff.  Drop by tablespoons into hot deep fat and fry until brown.  Serve with tomato ketchup or tartar sauce.  Serves 4.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/seafood\/blog\/2026\/02\/15\/fish-fritters\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9264","post","type-post","status-publish","format-standard","hentry","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/comments?post=9264"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/posts\/9264\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/media?parent=9264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/categories?post=9264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/seafood\/wp-json\/wp\/v2\/tags?post=9264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}