{"id":80,"date":"2026-02-22T23:25:41","date_gmt":"2026-02-22T23:25:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/kielbasa"},"modified":"2026-02-22T23:25:41","modified_gmt":"2026-02-22T23:25:41","slug":"kielbasa","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/kielbasa\/","title":{"rendered":"Kielbasa"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound smoked sausage kielbasa cut 1\/2 inch slices<br \/>\n1 can Hunts Ready Italian Sauce seasoned tomato sauce<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place the sausage in crock pot. Pour on the sauce. Cook on low for about 6 hours. Serve over hot white rice.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;But solid food is for the mature, who because of practice have their senses trained to discern good and evil.&quot; (Hebrews 5:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/kielbasa\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}