{"id":77,"date":"2026-02-22T23:25:41","date_gmt":"2026-02-22T23:25:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/italian-sausage-with-peppers-and-onions"},"modified":"2026-02-22T23:25:41","modified_gmt":"2026-02-22T23:25:41","slug":"italian-sausage-with-peppers-and-onions","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/italian-sausage-with-peppers-and-onions\/","title":{"rendered":"Italian Sausage With Peppers And Onions"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 pound mild italian sausage<br \/>\n3 4 large onions (vidalia if available)<br \/>\n2 3 medium green bell peppers<br \/>\n1 pound fresh mushrooms (optional)<br \/>\n1 1\/2 tsp. garlic powder, or 2 cloves<br \/>\nfresh crushed garlic<br \/>\n1 tsp. coarse ground black pepper<br \/>\n1\/2 tsp. oregano<br \/>\n1\/2<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Coarsely chop onions and cut bell peppers into strips not wider than 1\/2 inch. Mushrooms  may be sliced or left whole, at chef&#8217;s option. Lightly fry sausage in skillet over medium  heat, until outer casing begins to brown. Layer onions, pepper strips, and sausage into the  crockpot, sprinkling spices at each layer. Add contents of ale bottle to pot, cover, and set  to low heat for 7-8 hours. These quantities are designed to fill a standard 5-quart  crockpot, and will serve 4-6 people. This goes very well with fresh garlic bread.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/italian-sausage-with-peppers-and-onions\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}