{"id":74,"date":"2026-02-22T23:25:41","date_gmt":"2026-02-22T23:25:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/italian-sausage-chili"},"modified":"2026-02-22T23:25:41","modified_gmt":"2026-02-22T23:25:41","slug":"italian-sausage-chili","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/italian-sausage-chili\/","title":{"rendered":"Italian Sausage Chili"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 pound bulk Italian sausage<br \/>\n1 pound ground beef<br \/>\n1\/2 C. onion chop<br \/>\n1 can whole tomatoes with juice-28 oz. cut up<br \/>\n1 can tomato sauce-15 oz.<br \/>\n1 tsp. sugar<br \/>\n1 tsp. chili powder to 2 tsp.<br \/>\n1 tsp. cumin to 1 1\/2 tsp.<br \/>\n1 tsp. dried oregano leaves<br \/>\n1 can spicy chil<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In large skillet, brown sausage, ground beef and onion. Drain. In 3 1\/2 or 4 quart crock pot, combine meat and remaining ingredients. Cover, cook on low for 7 to 8 hours.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/italian-sausage-chili\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}