{"id":24,"date":"2026-02-22T23:25:41","date_gmt":"2026-02-22T23:25:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/black-bean-and-sausage-chili-with-soft-tacos"},"modified":"2026-02-22T23:25:41","modified_gmt":"2026-02-22T23:25:41","slug":"black-bean-and-sausage-chili-with-soft-tacos","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/black-bean-and-sausage-chili-with-soft-tacos\/","title":{"rendered":"Black Bean And Sausage Chili With Soft Tacos"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound ground sausage<br \/>\n1 can (26-ounce.) s and w black bean chili makin&#8217;s<br \/>\n10 small (-12) flour tortillas (8 inches)<br \/>\ngarnish (optional): s and w salsa, sour cream, shredded cheese and cilantro<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Brown sausage over medium heat in a large pan or skillet; stir frequently and break up  meat as it cooks; drain fat. Reduce heat to low; add Chili Makin&#8217;s; stir well to mix and  simmer for 3-5 minutes. Meanwhile,, warm tortillas. Spoon 2-3 Tbls.. chili down  the center of each tortilla; fold over and garnish with salsa, sour cream, cheese and  cilantro, if desired.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/black-bean-and-sausage-chili-with-soft-tacos\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}