{"id":182,"date":"2026-02-22T23:25:42","date_gmt":"2026-02-22T23:25:42","guid":{"rendered":"https:\/\/recipes4thecook.com\/white-bean-and-turkey-sausage-rigatoni"},"modified":"2026-02-22T23:25:42","modified_gmt":"2026-02-22T23:25:42","slug":"white-bean-and-turkey-sausage-rigatoni","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/white-bean-and-turkey-sausage-rigatoni\/","title":{"rendered":"White Bean And Turkey Sausage Rigatoni"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8 oz. rigatoni (5 C.)<br \/>\n8 oz. fully cooked turkey kielbasa<br \/>\n1\/2 of a 10-oz. pack frozen chopped spinach, thawed<br \/>\n2 cans (14-1\/2- oz. each) stewed tomatoes<br \/>\n15-oz. can great northern beans, rinsed and drained<br \/>\n3 oz. tomato paste<br \/>\n1\/4 C. red wine or chicken<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2-quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375 oven for 25-30 minutes, or until hot and bubbly.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted.&quot; (John 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/white-bean-and-turkey-sausage-rigatoni\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}