{"id":128,"date":"2026-02-22T23:25:42","date_gmt":"2026-02-22T23:25:42","guid":{"rendered":"https:\/\/recipes4thecook.com\/sausage-breakfast-gravy"},"modified":"2026-02-22T23:25:42","modified_gmt":"2026-02-22T23:25:42","slug":"sausage-breakfast-gravy","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/sausage-breakfast-gravy\/","title":{"rendered":"Sausage Breakfast Gravy"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 Tbsp. bacon or sausage drippings<br \/>\n1\/4 C. flour<br \/>\n1 C. water<br \/>\n1 C. milk<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. black pepper<br \/>\n1 tsp. chili powder (or to taste)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Reserve the drippings from frying sausage or bacon. While heating over medium high,  add the flour slowly, stirring constantly with spatula. When flour combines with  drippings, slowly pour in water and mild combined. Stir constantly. Add remaining  ingredients to mixture. Turn heat to high until boiling. When gravy starts to thicken,  reduce heat to medium-low. Keep stirring! Simmer for 5 to 10 minutes, stirring  occasionally, until desired thickness. Serve hot with biscuits or over meats.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/sausage\/blog\/2026\/02\/22\/sausage-breakfast-gravy\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-sausage"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/sausage\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}