{"id":80,"date":"2026-02-22T23:31:39","date_gmt":"2026-02-22T23:31:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/chicken-dijon-pasta-salad"},"modified":"2026-02-22T23:31:39","modified_gmt":"2026-02-22T23:31:39","slug":"chicken-dijon-pasta-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/chicken-dijon-pasta-salad\/","title":{"rendered":"Chicken Dijon Pasta Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 oz. rotini, uncooked<br \/>\n8 oz. plain yogurt, low fat<br \/>\n1\/3 C. wheat germ<br \/>\n3 Tbsp. white wine vinegar<br \/>\n1 Tbsp. Dijon mustard<br \/>\n1\/8 tsp. pepper<br \/>\n1 C. chicken breast, cooked and diced<br \/>\n3\/4 C. broccoli flowerets, diced<br \/>\n1\/2 C. tomato, chopped and seeded<br \/>\n1\/3 C.<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients; toss to coat. Serve immediately, or chill before serving. Sprinkle with additional wheat germ before serving.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/chicken-dijon-pasta-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}