{"id":35,"date":"2026-02-22T23:31:38","date_gmt":"2026-02-22T23:31:38","guid":{"rendered":"https:\/\/recipes4thecook.com\/bayerischer-wurstsalat-barvarian-sausage-salad"},"modified":"2026-02-22T23:31:38","modified_gmt":"2026-02-22T23:31:38","slug":"bayerischer-wurstsalat-barvarian-sausage-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/bayerischer-wurstsalat-barvarian-sausage-salad\/","title":{"rendered":"Bayerischer Wurstsalat (Barvarian Sausage Salad)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 lb knockwurst,cooked \/ cooled<br \/>\n2    pickles,small<br \/>\n1    onion,medium<br \/>\n3 T  vinegar<br \/>\n1 T  mustard,prepared *<br \/>\n2 T  vegetable oil<br \/>\n1\/2 t  salt<br \/>\n1\/4 t  pepper<br \/>\n1\/4 t  paprika<br \/>\n1\/4 t  sugar<br \/>\n1 T  capers<br \/>\n1 T  parsley,chopped<\/p>\n<p>*  Mustard must be the strong Djon or<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut the knockwurst into small cubes.  Mince the pickles and onion. Mix together the vinegar, mustard and oil.  Add salt, pepper, paprika and sugar.  Adjust seasonings if desired.  Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions.  Just before serving, garnish with chopped parsley.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I have heard the grumblings of the sons of Israel; speak to them, saying, &#039;At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.&#039;&quot; (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/bayerischer-wurstsalat-barvarian-sausage-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}