{"id":261,"date":"2026-02-22T23:31:40","date_gmt":"2026-02-22T23:31:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/shrimp-and-rice-salad"},"modified":"2026-02-22T23:31:40","modified_gmt":"2026-02-22T23:31:40","slug":"shrimp-and-rice-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/shrimp-and-rice-salad\/","title":{"rendered":"Shrimp And Rice Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound shrimp, cooked, peeled, and de-veined<br \/>\n2 C. rice, cooked<br \/>\n1\/4 C. celery, thinly sliced<br \/>\n1\/4 C. olives, stuffed, sliced<br \/>\n1\/4 C. green pepper, chopped<br \/>\n1\/4 C. pimiento, chopped<br \/>\n1\/4 C. onion, minced<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n3 Tbsp. mayonnais<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish  with tomato wedges and celery leaves. Serve with French dressing.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/shrimp-and-rice-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}