{"id":248,"date":"2026-02-22T23:31:40","date_gmt":"2026-02-22T23:31:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/rice-and-two-bean-salad"},"modified":"2026-02-22T23:31:40","modified_gmt":"2026-02-22T23:31:40","slug":"rice-and-two-bean-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/rice-and-two-bean-salad\/","title":{"rendered":"Rice And Two Bean Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. brown rice; precooked<br \/>\n1 C. kidney beans; precooked<br \/>\n1 C. green or yellow string beans ;precooked<br \/>\n1 medium tomato; peeled and diced<br \/>\n1\/4 C. chives; finely chopped<br \/>\n1 Tbsp. prepared mustard<br \/>\npepper to taste<br \/>\n3\/4 C. no fat salad dressing of choice<br \/>\n3 C. salad greens; shredded<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place rice, beans, tomato, and chives in a large salad bowl. All vegetables should be at  room temperature. Mix mustard and pepper into dressing. Pour over the vegetable  medley, mix well, and serve on bed of shredded salad greens.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/rice-and-two-bean-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}