{"id":187,"date":"2026-02-22T23:31:39","date_gmt":"2026-02-22T23:31:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/jackstraw-salad"},"modified":"2026-02-22T23:31:39","modified_gmt":"2026-02-22T23:31:39","slug":"jackstraw-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/jackstraw-salad\/","title":{"rendered":"Jackstraw Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 medium red apple (about 4 oz.)<br \/>\n1\/2 C. green pepper strips<br \/>\n1\/2 C. celery sticks<br \/>\n3\/4 C. cabbage, shredded<br \/>\n1\/4 C. onion rings, sliced thinly<br \/>\n1\/3 C. poppy seed dressing<br \/>\ncrisp lettuce leaves<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Remove core and stem of apple, leaving skin on. Cut apple crosswise into 1\/4 in.inch rings.  Then cut each ring into a thin stick about 1\/8-inch wide. Combine all ingredients except  lettuce in a large bowl, and toss lightly to mix poppy seed dressing thoroughly. Serve on  crisp lettuce.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/jackstraw-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/salad\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}