{"id":151,"date":"2026-02-22T23:31:39","date_gmt":"2026-02-22T23:31:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/fruit-compote-with-lichee-nuts-salady-voankazo-madagascar"},"modified":"2026-02-22T23:31:39","modified_gmt":"2026-02-22T23:31:39","slug":"fruit-compote-with-lichee-nuts-salady-voankazo-madagascar","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/salad\/blog\/2026\/02\/22\/fruit-compote-with-lichee-nuts-salady-voankazo-madagascar\/","title":{"rendered":"Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar)"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 c fresh pineapple,cut in 1″ – dice
\n1 c cantaloupe,cut into 1\/2″ – dice
\n1 c oranges,peeled and thinly sliced
\n1\/2 c strawberries,sliced
\n1\/2 c lichee nuts,Canned
\n1\/2 c sugar
\n1\/2 c water
\n1\/4 t salt
\n2 T lemon juice
\n2 T vanilla<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

In a 2 quart bowl, combine the pineapple, cantaloupe,orange, and
\nstrawberies and stir to combine. Sprinkle the lichee over the top.<\/p>\n

In a small sauce pan, combine the sugar, water, salt, and lemon juice
\nand stir to combine. Bring to a boil and boil hard for 1 minute. Stir in
\nthe vanilla. Pour the hot syrup over the fruit. Chill in the refrigerator
\nfor 1 hour.<\/p>\n

If you wish, when you serve the salad you can sprinkle a few drops of
\nvanilla over individual servings.<\/p>\n

Makes 8 servings
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"

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