{"id":59759,"date":"2026-02-22T22:03:59","date_gmt":"2026-02-22T22:03:59","guid":{"rendered":"https:\/\/recipes4thecook.com\/black-russian-cake"},"modified":"2026-02-22T22:03:59","modified_gmt":"2026-02-22T22:03:59","slug":"black-russian-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/russian\/blog\/2026\/02\/22\/black-russian-cake\/","title":{"rendered":"Black Russian Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 package yellow cake mix<br \/>\n1 package instant chocolate fudge pudding<br \/>\n4 eggs<br \/>\n3\/4 C. cooking oil<br \/>\n3\/4 C. water<br \/>\n1\/4 C. vodka<br \/>\n1\/4 C. Kahlua<br \/>\n1\/4 C. sugar<br \/>\n1\/2 tsp. cinnamon<br \/>\n1\/4 C. ground nuts<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix and beat cake mix, pudding, eggs, oil, water, vodka and Kahlua for 4 minutes.  Grease bundt pan. Prepare topping mix by combining sugar, cinnamon and nuts. Coat the  greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55  minutes. Cool 15 minutes before removing from pan.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I have heard the grumblings of the sons of Israel; speak to them, saying, &#039;At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.&#039;&quot; (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Russian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/russian\/blog\/2026\/02\/22\/black-russian-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59759","post","type-post","status-publish","format-standard","hentry","category-russian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/posts\/59759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/comments?post=59759"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/posts\/59759\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/media?parent=59759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/categories?post=59759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/russian\/wp-json\/wp\/v2\/tags?post=59759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}