{"id":60051,"date":"2026-02-22T22:10:40","date_gmt":"2026-02-22T22:10:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/almond-rice"},"modified":"2026-02-22T22:10:40","modified_gmt":"2026-02-22T22:10:40","slug":"almond-rice","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/almond-rice\/","title":{"rendered":"Almond Rice"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. long grain brown rice<br \/>\n2 C. water<br \/>\n1 tsp. low sodium bouillon granules<br \/>\n2 Tbsp. almonds, silvered, or 2 Tbsp. pine nuts<br \/>\n2 Tbsp. grated lemon zest<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a medium saucepan, bring rice and water to a boil. Turn off heat and let rice stand in  water, covered, 6 hours. When ready to cook, add bouillon granules and bring to a boil.  Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add  almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the bread of God is that which comes down out of heaven, and gives life to the world.&quot; (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/almond-rice\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-60051","post","type-post","status-publish","format-standard","hentry","category-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/60051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/comments?post=60051"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/60051\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/media?parent=60051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/categories?post=60051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/tags?post=60051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}