{"id":312,"date":"2026-02-22T22:10:40","date_gmt":"2026-02-22T22:10:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/yellow-rice"},"modified":"2026-02-22T22:10:40","modified_gmt":"2026-02-22T22:10:40","slug":"yellow-rice","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/yellow-rice\/","title":{"rendered":"Yellow Rice"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 Tbsp. ghee<br \/>\n1 medium onion, chopped<br \/>\n1\/2 tsp. turmeric<br \/>\n2 each bay leaves<br \/>\n4 each cloves<br \/>\n4 each black peppercorns<br \/>\n2 each 1 cinnamon sticks<br \/>\n2 each black cardamom pods<br \/>\n2 C.(s) brown rice, presoaked<br \/>\n3\/4 C.(s) water<br \/>\n3 Tbsp. green peas<br \/>\n1 tsp. salt<br \/>\n1 pinch saffron<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the  onion for garnishing later. Add turmeric to the skillet. Stir and heat briefly. Add the rest  of the spices in order. Mix well. Add the rice and stir a few times. Pour over water, stir  and bring to a boil. Reduce heat, mix in peas and salt, cover and cook for 10 to 15  minutes. Sprinkle with saffron and reserved sauteed onion. Serve hot.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/yellow-rice\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}