{"id":292,"date":"2026-02-22T22:10:40","date_gmt":"2026-02-22T22:10:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/vegetarian-rice-and-bean-bake"},"modified":"2026-02-22T22:10:40","modified_gmt":"2026-02-22T22:10:40","slug":"vegetarian-rice-and-bean-bake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/vegetarian-rice-and-bean-bake\/","title":{"rendered":"Vegetarian Rice And Bean Bake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 can black bean soup<br \/>\n1 can chick peas<br \/>\n2 C. cooked rice<br \/>\n1 (8 oz.) can tomato sauce<br \/>\n1\/2 tsp. garlic powder<br \/>\n1\/2 tsp. chili powder<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In blender, combine soup and chick peas, and seasonings.  Add to cooked rice.  Put in baking dish.  Bake in 350 degree oven for 45 minutes.  Pour heated tomato sauce over top of mixture and heat for another 5 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/vegetarian-rice-and-bean-bake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}