{"id":154,"date":"2026-02-22T22:10:39","date_gmt":"2026-02-22T22:10:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/lemon-chicken-and-rice"},"modified":"2026-02-22T22:10:39","modified_gmt":"2026-02-22T22:10:39","slug":"lemon-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/lemon-chicken-and-rice\/","title":{"rendered":"Lemon Chicken And Rice"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. boneless chicken breast, cut into chunks<br \/>\nsalt<br \/>\nground black pepper<br \/>\npaprika<br \/>\n1 Tbsp. vegetable oil<br \/>\n1 C. uncooked rice<br \/>\n1\/2 tsp. dried oregano leaves<br \/>\n1\/2 tsp. grated lemon peel<br \/>\n1-3\/4 C. chicken broth<br \/>\n1 lemon; juiced<br \/>\nsnipped fresh parsley (for g<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/lemon-chicken-and-rice\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}