{"id":106,"date":"2026-02-22T22:10:38","date_gmt":"2026-02-22T22:10:38","guid":{"rendered":"https:\/\/recipes4thecook.com\/creole-style-red-beans-and-rice"},"modified":"2026-02-22T22:10:38","modified_gmt":"2026-02-22T22:10:38","slug":"creole-style-red-beans-and-rice","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/creole-style-red-beans-and-rice\/","title":{"rendered":"Creole Style Red Beans And Rice"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound red beans<br \/>\n8 cloves garlic, chopped<br \/>\n1 rib celery, chopped<br \/>\n1\/4 pound salami<br \/>\n1 pound smoked sausage<br \/>\n1 large onion, chopped<br \/>\n1\/4 bell pepper, chopped<br \/>\n1 tsp. sugar<br \/>\nsalt and pepper to taste<br \/>\n1 pinch thyme<br \/>\n1 pound wieners<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and  salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme.  Continue cooking until beans are soft, adding more water if necessary. When beans are  soft, add wieners, sliced in 1 inch pieces., and salt and pepper to taste. Cook until gravy is  thick and creamy. Serve over hot cooked rice.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/rice\/blog\/2026\/02\/22\/creole-style-red-beans-and-rice\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/rice\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}