Ingredients

2/3 C. wild rice (uncooked)
4 stalks celery, sliced
1 medium green pepper diced
1-1/3 C. water
1 tsp. chicken bullion granules
1 tsp. salt
2 whole chicken breasts
soy sauce

Cooking Instructions

In bowl, thoroughly wash Wild Rice, drain in strainer. In a buttered 2-quart casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 oven for 1-1/2 hours or until wild rice is tender.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)