Ingredients

2 C. raw regular white rice
1 C. light or dark raisins
3 Tbsp. butter

Cooking Instructions

Cook rice per package label directs; drain if necessary. Meanwhile, cover raisins with boiling water; let stand 10 minutes, then drain. With fork, stir raisins into drained, cooked rice along with butter.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)