Ingredients

3 C. regular rice, cooked, cold
1 C. whole kernel corn, cooked, cold
1 C. celery, thinly sliced
1/4 C. pepper, green, chopped
1/4 C. olives, stuffed, sliced
3 Tbsp. onion, minced
1/4 C. pickle, dill, chopped
3/4 tsp. salt
black pepper, to taste
1

Cooking Instructions

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly; chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)