Ingredients

1 pound. pork ground meat
1 C. chopped celery
1 C. chopped onion
2 C. cooked rice
1 can cream of mushroom soup
1 can milk

Cooking Instructions

Cook meat until brown. Take out drippings and saute onions and celery in it. Drain. Add onions, celery and meat to rice, soup and milk. Pour into casserole and cook 30 minutes in a 350 degrees oven.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)