Ingredients

1 pound rice cooked and cooled in refrigerator a few hours
vegetable oil for sauteing
4 pork chops cooked roasted in matchstick pieces
half a chicken cooked and sliced in matchstick
1 Tbsp. to 2 Tbsp. soy sauce
1 pound shrimp peeled deveined and cook

Cooking Instructions

In wok or large frying pan, saute meat in oil over medium high heat. Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition. Sprinkle soy sauce to taste. If desired, add oysters and bean sprouts. Make a well in the center of the mixture and put in about 1 Tbls. of oil. Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture. Stir in scrambled eggs, place on platter and top fried rice with green onions. Garnish the sides of the rice with tomato quarters and lemon slices.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)