Ingredients

1 lb. boneless chicken breast, cut into chunks
salt
ground black pepper
paprika
1 Tbsp. vegetable oil
1 C. uncooked rice
1/2 tsp. dried oregano leaves
1/2 tsp. grated lemon peel
1-3/4 C. chicken broth
1 lemon; juiced
snipped fresh parsley (for g

Cooking Instructions

Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)