Ingredients

1/2 C. uncooked wild rice
1/2 C. brown rice (or 1 C. for combination of wild and brown)
3 C. water
3/4 C. Italian salad dressing, reduced calorie
1 avocado, peeled, pitted, cubed
1 Tbsp. lemon juice
3 C. cooked chicken, cubed
2 tomatoes, chopped
1

Cooking Instructions

Rinse wild rice. Cook wild rice and brown rice together in water, tightly covered, over medium heat for 30 to 35 minutes, until tender. Drain. Place in bowl and toss with dressing. Sprinkle avocado with lemon juice. Mix rice with avocado, chicken, tomatoes, and pepper. Refrigerate.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)