Ingredients

1 C. rice
2 C. water
1-1/2 tsp. chicken bullion
1 tsp. butter or margarine
1 piece pickled ginger, cut into 1/8-inch julienne thin strips
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients, except Worcestershire sauce, and bring to boil, stirring once or twice. Cover; reduce heat. Simmer 20 minutes or until done. Stir in Worcestershire sauce.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)