Ingredients

1 C. short grain rice
1/2 C. skim milk
sweetener equal to 6 tsp. sugar
1 tsp. vanilla
1 Tbsp. shredded coconut, unsweetened

Cooking Instructions

In a saucepan, combine cooked rice, skim milk, artificial sweetener, vanilla and coconut. Bring to a boil. Reduce heat and simmer, stirring, occasionally, for 5 minutes, or until most of moisture evaporates, rice kernels stick together, and mixture is creamy.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)