Ingredients

3/4 can brown rice uncooked
1/2 C. dried lentils rinsed
1/2 C. chopped onions
1/2 C. sliced celery
1/2 C. sliced carrots
1/4 C. snipped fresh parsley
1 tsp. Italian seasoning
1 garlic clove minced
1 bay leaf
2 1/2 C. stock
14 1/2 ounces canned tomatoes, peeled cut
1 Tbsp. cider vinegar

Cooking Instructions

An easy to make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. Nutrition (per serving):
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)